Duane Park - Restaurant and Lounge

Brunch Menu
Sunday 11:30 AM - 3PM

Pulled Pork Hash
poached eggs; creole hollandaise $16.

Brioche Pain Perdue peach-pecan compote $14.

Grilled Steak and Eggs herb-fried potatoes;
smoked paprika aioli $20.

Farm Fresh Omelette choice of three fillings: $13
caramelized onion, roasted red pepper, fines herbs, tomato, avocado, leeks, bacon
goat cheese, cheddar cheese, gruyère cheese. served with home fries.

Two Eggs any style, smoked bacon and toast $14.

Buttermilk Biscuit Sliders sausage, egg and cheddar; field greens $12

Greek Yogurt Panna Cotta praline granola; fruit and honey $11

Barbecued Shrimp Po’ Boy lettuce, tomato and red onion; fries $14

Pan-Blackened Salmon Salad yukon gold potato,
string beans and marinated tomato; buttermilk ranch $15

For Our Tinier TriBeCans
Brunch in a Cup potato, scrambled egg and cheddar cheese $7

Breakfast Burrito egg, cheddar and tomato $7

“Silver Dollar” French Toast chocolate sauce $6