Mixed Green Salad
dijon mustard vinaigrette 8.

Bitter Green Salad
granny smith apples, frisee, endive
& radicchio; spiced pecans
& maytag blue cheese dressing 9.

Slow-Roasted Duck Confit
mache salad; cranberry reduction 13.

Red and Golden Beet Salad
goat cheese; citrus-zested hazelnuts 9.

Tuna Tartare
tahini sauce; sesame tuilles 14.

Baby Arugula Salad
shaved raw asparagus,
toasted pine nuts; parmesan & lemon vinaigrette 10.

Red Wine Braised Short Rib
& wild mushroom ravioli 14.

Skillet-Roasted Shrimp
nora mills Georgia cheese grits
& garlic sauce 12.

Seared Sashimi Tuna
endive & haricots verts salad
dijon-soy vinaigrette 14.

Pan-Roasted Organic Chicken 21.
olive oil-parmesan potato puree; seasonal vegetables; chicken jus

Garlic-Roasted Pork Tenderloin 23.
turnip mousseline, almond butter & grilled pear relish

Grilled Beef Tenderloin 28.
caramelized onion pudding, haricots verts & green pepper corn sauce

Beef Short Ribs 26.
roasted garlic mashed potatoes, winter greens

Pan-Seared Nova Scotia Salmon 23.
crispy pumpkin-mascarpone polenta cake, broccoli rabe, hazelnut beurre blanc

Seared Day Boat Sea Scallops 25.
baby arugula & fennel salad; citrus vinaigrette & orange segments

Spicy Creole Seafood Bouillabaisse 27.
squid, branzino, scallops & shrimp; fingerling potatoes & tomato-clam broth

Fillet of Branzino in Papillote 24.
mushrooms- leeks ragout, chestnut spaetzle & thyme-chardonnay sauce

House Made Fettucine 20.
wild mushroom and thyme sauce



7. creole fries
cheese grits
winter greens
brussel sprouts
mac-n-cheese w/truffle oil
haricot verts