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Dinner Menu
Appetizers
Black Bean Gumbo
smoked ham hocks & crème fraiche 9.

Fall Bitter Greens Salad
local fuji apples, frisee, endive & radicchio; maytag blue cheese dressing 8.

Duck Confit
ginger-orange marmalade, caramelized onion & goat cheese 11.

Red and Golden Beet Salad
ricotta, citrus-zested hazelnuts; mache 9.

Tuna Tartare
avocado, cilantro & scallions; chili-lime vinaigrette 13.

Grilled Hudson Valley Quail
lucky black-eyed peas & smoke house bacon 12.

Crispy Katafi Shrimp
celery root remoulade 12.

Entrees
Pan-Roasted Organic Chicken
bacon-onion roasted brussel sprouts, olive oil-parmesan mashed potatoes; chicken jus 21.

Pan-Seared Berkshire Pork Chop
north carolina yam puree; cipollini onions & black currants 22.

Grilled Shell Steak
caramelized onion pudding & creamed spinach 23.

Sumac-Crusted Tuna
eggplant caponata, brabant potatoes; charred tomato vinaigrette 26.

Seared Day Boat Sea Scallops
parsnip puree, braised escarole; fuji apple cider beurre blanc 26.

Skillet Roasted Atlantic Salmon
beluga lentils, charred red peppers & smoked paprika aioli 24.

Fall Roasted Squash Ravioli
toasted almonds, white truffle, sage butter & aged parmesan 20.

Sautéed Striped Bass
celery root-parsnip puree, preserved meyer lemon-thyme sauce 24.

Sides 8.
creamed spinach
herb-fried crushed potatoes
bacon-onion roasted brussel sprouts
caramelized onion pudding