Lunch | Prix Fixe | Dinner | Dessert | Brunch | Afternoon Tea | Cocktails | Bar | Griff's Gelati
Dinner Menu
Appetizers
Crab and Scallop Cake
avocado-poblano aioli 12.
Bitter Greens Salad
local granny smith apples, frisee, endive & radicchio; spiced pecans and
maytag blue cheese dressing 8.
Slow-Cooked Duck Confit
sherry-mustard marinated green beans &
red onion jam 11.
Mixed Green Salad
dijon mustard vinaigrette 7.
Red and Golden Beet Salad
goat cheese, citrus-zested hazelnuts 9.
Organic Baby Arugula Salad
shaved raw asparagus,
toasted pine nuts; parmesan &
lemon vinaigrette 9.
Skillet-Roasted Shrimp
nora mills Georgia cheese grits
& garlic sauce 12.
Tuna Tartare
tahini sauce; sesame tuilles 13.
Entrees
Pan-Roasted Organic Chicken
bacon-roasted brussel sprouts, olive oil-parmesan mashed potatoes 21.
Seared Double-Cut Pork Chop
sweet potato mash, pear-poblano chutney, broccoli rabe & pork jus 23.
Grilled New York Strip Steak
herb-fried crushed potatoes; paprika aioli & haricots verts 25.
Barolo-Braised Short Ribs
red cabbage, parsnip puree 21.
Skillet-Roasted Atlantic Salmon
mussel saffron broth, braised escarole 23.
Seared Day Boat Sea Scallops
mango puree; shaved fennel & wild baby arugula 25.
Spicy Creole Seafood Bouillabaisse
squid, bass, scallops, shrimp; yukon gold potatoes & tomato-clam broth 27.
Herb-Crusted Fillet of Striped Bass
roasted cauliflower, mushroom velouté 24.
House-Made Beet Fettuccini
roasted red & golden beets; goat cheese & toasted pine nuts 16.
Penne Bolognese
pork and beef bolognese 15.
Sides 7.
creole fries
garlicky broccoli rabe
grilled asparagus
herb-fried potatoes
mac-n-cheese w/ truffle oil
brussel sprouts with bacon