MENUS
Lunch | Prix Fixe | Dinner | Dessert | Brunch | Afternoon Tea | Cocktails | Bar | Griff's Gelati

Lunch Menu
Appetizers

Bitter Green Salad
local granny smith apple, frisee, endive & radicchio, candied pecans;
blue cheese dressing 8.

Crispy Calamari Salad
frisee, red onion, celery & lemon aioli 8.

Mixed Green Salad
dijon vinaigrette 7.

Red & Golden Beet Salad
goat cheese, citrus-zested hazelnuts 8.

Tuna Tartare
tahini sauce; sesame tuilles 12.

Crispy Calamari
lemon-caper remoulade 8.

Entrees
Pan-Roasted Organic Chicken
bacon-roasted cipollini onions, olive oil-parmesan mashed potatoes;
chicken jus 16.

Grilled Shell Steak
herb-fried crushed potatoes, string beans, balsamic reduction 18.

Herb-Grilled Striped Bass
corn succotash, butter sauce 17.

Crispy Duck Confit
sherry mustard-marinated green beans & tomato jam; mixed greens 15.

Meyer Lemon Grilled Shrimp
avocado, grilled asparagus, arugula
meyer lemon vinaigrette

Grilled BBQ Salmon Salad
mixed greens, avocado & crushed potatoes 16.

Fried Shrimp Po’boy
creole fries 16.

Fried Shrimp Poboy 16.

Pulled BBQ Pork Sandwich
creole fries 14.

Fettuccine
duck confit, asparagus, oven roasted tomatoes and pine nuts 14.


Menu changes seasonally and produce availability