MENUS
Lunch | Prix Fixe | Dinner | Dessert | Brunch | Afternoon Tea | Cocktails | Bar | Thanksgiving | Griff's Gelati

Lunch Menu
Appetizers
Fall Bitter Greens Salad
fuji apples, candied walnuts, maytag blue cheese dressing 8.

Crispy Calamari Salad
frisse, red onion, celery & lemon aioli 8.

Semolina Fried Shrimp
spicy avocado remoulade 8.

Mixed Green Salad
sherry vinaigrette 7.

Red & Golden Beet Salad
ricotta, zested hazelnuts; mache 8.

Tuna Tartare
chili-lime vinaigrette, scallions, red onion & sesame tuille 10.

Seasonal Soup 7.

Crispy Calamari
red pepper remoulade 7.

Entrees
Pan-Roasted Organic Chicken
bacon-onion roasted brussel sprouts , olive oil-parmesan mashed potatoes, rosemary jus 16.

Grilled Shell Steak
herb fried crushed potatoes, smoked paprika aioli; red wine reduction 17.

Herb-Grilled Striped Bass
Potato-parsnip gratin, pomegranate seeds 17.

Crispy Duck Confit
orange marmalade, caramelized onion and goat cheese on corn bread
mixed greens 15.

Meyer Lemon Grilled Shrimp
sweet corn gritts 16.

Grilled Atlantic Salmon
slow cooked black-eyed peas & smoke house bacon

Sandwiches
all served with Creole fries

Fried Shrimp Poboy 16.

Buttermilk Marinated Chicken Sandwich
house-made focaccia, roasted peppers; blue cheese dressing 15.

BBQ Pulled Pork on Gruegts 14.

Crawfish Club
bacon, lettuce tomato, dill remoulade 14.

Pasta
Daily Special Pasta

Housemade Fettucine
duck confit, roasted brussel sprouts 14.

Penne
bolognese sauce 14.

Fall Roasted Squash Ravioli
Toasted almonds, sage butter, white truffle 14..
Menu changes seasonally and produce availability