Lunch Prix Fixe
Monday-Friday Noon till 3pm
Appetizers
Escarole Soup
crispy bacon
or
Mixed Green Salad, Sherry Vinaigrette
or
Crispy Calamari
frisse, red onion and lemon aioli
Entrees
Chili-Crusted Organic Salmon
cauliflower puree and balsamic reduction
or
House made Fettucine
beef and pork ragu
or
Crawfish Club Sandwich
bacon, lettuce and tomato; lemon dill remoulade
Desserts
Sticky Toffee Pudding
or
Apple Crisp
Whipped cream
$24
Serving Brunch Sundays 11:30-3pm