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menulinks

app

Creole Ceviche
scallop, shrimp + calamari; plantain chips

Tuna Tartare
avocado, scallions, red pepper;
tahini sauce + sesame tuilles

Red + Golden Beets
ricotta hush puppies;
tarragon crème fraiche + pistachio

Red Oak Lettuce + Baby Arugula
gala apple, caramelized walnuts +
champagne vinaigrette

Slow-Roasted Duck Confit
raspberry compote, country toast +
peppered honey

Roasted Shrimp
georgia cheese grits + garlic sauce


entrees

Pan-Roasted Organic Chicken
parmesan mashed potatoes + seasonal vegetables; pan jus

Grilled Beef Tenderloin
great hill blue cheese potato gratin, broccoli rabe + wild mushroom sauce

Seared Arctic Char
forbidden rice, asparagus + shrimp broth

Sauteed Fillet of Bronzino
spring vegetable salad; herbed orzo + artichoke romesco

Red Wine-Braised Beef Short Rib
haricots verts + buttermilk mashed potatoes

Butternut Squash Gnocchi
(vegan + gluten free)
dandelion greens, toasted almond + orange

entrees

8./ea
creole fries

georgia cheese grits

grilled asparagus

parmesean mashed potatoes

mac + cheese
with truffle oil

haricots verts