Mixed Green Salad
dijon mustard vinaigrette 8.

Bitter Green Salad
granny smith apples, frisee, endive
& radicchio; spiced pecans
& maytag blue cheese dressing 9.

Slow-Cooked Duck Confit
sherry mustard-marinated
green beans & red onion jam 13.

Red and Golden Beet Salad
goat cheese; citrus-zested hazelnuts 9.

Tuna Tartare 14.
tahini sauce; sesame tuilles

Organic Baby Arugula Salad
shaved raw asparagus,
toasted pine nuts; parmesan & lemon vinaigrette 10.

Seared Day Boat Sea Scallops
mascarpone- spring pea risotto 13.

Skillet-Roasted Shrimp
nora mills Georgia cheese grits
& garlic sauce 12.

Seared Sashimi Tuna
endive & haricots verts salad;
dijon-soy vinaigrette 14.

Pan-Roasted Organic Chicken 21
olive oil-parmesan potato puree; seasonal vegetables; chicken jus

Chipotle-Rubbed Rack of Lamb 27.
buttermilk spaetzle & artichoke raita

Grilled Beef Tenderloin 27.
herb-fried potatoes & sautéed spinach; paprika aioli

Beef Short Ribs 26.
herbed orzo, haricots verts

Pan-Seared Artic Char 23.
sweet corn-crawfish maque choux & English pea sauce

Seared Day Boat Sea Scallops 25.
baby arugula & fennel salad; citrus vinaigrette & orange segments

Spicy Creole Seafood Bouillabaisse 27.
squid, branzino, scallops & shrimp; fingerling potatoes & tomato-clam broth

Sautéed Fillet of Branzino 24.
pancetta salad & a crispy potato pancake; fava bean pesto

Penne Rigate 20.
dandelion greens, grape tomatoes, ricotta & pumpernickel crumbs



7. creole fries
cheese grits
grilled asparagus
herb-fried potatoes
mac-n-cheese w/truffle oil
haricot verts