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menulinks

app

Arugula + Watercress
radish, avocado + orange;
honey-crème fraiche dressing

Slow-Roasted Duck Confit
rhubarb relish; peppered honey
+ brioche toast

Goat Cheese + Grilled Asparagus
tango lettuce + chili-dusted almonds;
charred lemon caesar

Tuna Tartare
tahini sauce; sesame tuilles

Roasted Shrimp
georgia cheese grits + garlic sauce

Creole Ceviche
scallop, shrimp + calamari;
plantain chips


entrees

Pan-Roasted Organic Chicken
parmesan mashed potatoes + seasonal vegetables; pan jus

Grilled Beef Tenderloin
herb-crushed yukon potatoes; baby spinach + aged balsamic;
watercress béarnaise

Fillet of Nova Scotia Salmon
sweet corn + tasso ham maque choux; roasted tomato-red lentil broth

Grilled Fillet of Branzino
roasted sunchoke, sugar snap peas + grape tomato; herb chimichurri

Red Wine-Braised Beef Short Rib
buttermilk mashed potatoes + haricots verts

Cajun-Spiced Lentil Cakes
market vegetable salad; roasted cashew cream



entrees

8./ea
creole fries

georgia cheese grits

grilled asparagus

parmesean mashed potatoes

mac + cheese
with truffle oil

haricots verts