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menulinks

app

Red Oak Lettuce + Baby Arugula
gala apple, caramelized walnuts +
champagne vinaigrette

Wild Mushroom Sautée
truffled cauliflower purée,
country toast + persillade

Roasted Shrimp
georgia cheese grits + garlic sauce

Roasted Baby Beets
oven-roasted feta, orange,
field greens + pistacho pesto

Tuna Tartare
avocado, scallions, red pepper;
tahini sauce + sesame tuilles

Smoked Pork Terrine
tonnato aioli, popped caper +
celery root remoulade


entrees

Grilled Beef Tenderloin
potato gratin, asparagus + oyster mushroom sauce

Coriander-Crusted Sea Scallops
pumpkin seed molè, apple-squash puree + toasted freekeh

Pan-Roasted Organic Chicken
parmesan mashed potatoes + brussel sprouts; pan jus

Red Wine-Braised Beef Short Rib
haricots verts + horseradish mashed potato

Sautéed Fillet of Salmon
fennel, golden raisin + yukon potato ragoût; rosemary aioli

Warm Vegetable "Ceviche"
crispy polenta, salsa verde + leche de tigre

entrees

8./ea
creole fries

georgia cheese grits

grilled asparagus

parmesean mashed potatoes

mac + cheese
with truffle oil

haricots verts