Lunch Menu
Appetizers
Frisee Salad
roasted peach, candied walnuts; great hill blue cheese dressing 8.
Mixed Green Salad
sherry vinaigrette 7.
Louisiana Crabcake
remoulade, paddlefish caviar 10
Red & Golden Beet Salad
ricotta, zested hazelnuts; mache 8.
Tuna Tartare
niçoise vinaigrette 10.
Entrees
Pan-Roasted Organic Chicken
grilled spring onions; olive oil-parmesan mashed potatoes; rosemary jus 19.
Grilled Shell Steak
herb fried crushed potatoes, smoked paprika aioli; red wine reduction 21.
Herb-Grilled Striped Bass
melted leeks, haricots verts; crawfish beurre blanc 18.
Duck Confit
rhubarb-orange marmalade, caramelized onion and goat cheese on brioche,
mixed greens 17.
Meyer Lemon Grilled Shrimp
roasted sweet corn, avocado, mixed green salad; lemon vinaigrette 18.
Salmon
preparation changes daily, ask your server
Fried Shrimp Poboy
french fries 16.
Grilled Chicken Salad
baby romaine, sweet peas, roasted peppers; caesar dressing 18.