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menulinks

app

Red Oak Lettuce + Baby Arugula
gala apple, caramelized walnuts +
champagne vinaigrette

Slow-Roasted Duck Confit
baby spinach, shaved fennel salad +
dijon vinaigrette

Roasted Shrimp
georgia cheese grits + garlic sauce

Creole Ceviche
scallop, shrimp + calamari; plantain chips

Tuna Tartare
avocado, scallions, red pepper;
tahini sauce + sesame tuilles

Tango Lettuce + Sugar Snap Peas
goat cheese, crispy lemon +
avocado caesar


entrees

Pan-Roasted Organic Chicken
parmesan mashed potatoes + seasonal vegetables; pan jus

Grilled Beef Tenderloin
broccoli rabe, great hill blue cheese potato gratin + wild mushroom sauce

Seared Arctic Char
forbidden rice, asparagus + shrimp broth

Herb-Panko Crusted Fillet of Branzino
poblano maque choux, farro + sweet corn emulsion

Red Wine-Braised Beef Short Rib
haricots verts + buttermilk mashed potatoes

Quinoa Spaghetti
(vegan + gluten free)
pistachio-artichoke pesto, roasted grape tomato + asparagus

entrees

8./ea
creole fries

georgia cheese grits

grilled asparagus

parmesean mashed potatoes

mac + cheese
with truffle oil

haricots verts