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menulinks

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Pan-Roasted Shrimp
georgia cheese grits; garlic sauce

Duane Park Salad
gem lettuce; smoked chick peas, sesame + avocado; tahini caesar

Citrus-Roasted Beets
marcona almond, pickled pearl onion + tangerine; watercress + goat cheese

Long Island Duck Confit Empanada
leek, gruyere + sultanas; fresno chili harissa


entrees

Grilled Breast of Organic Chicken
chicken sausage, potato + brussels sprout hash; creole mustard jus

Porcini-Crusted Beef Tenderloin
duck fat-roasted yukon potatoes; haricots verts + red wine reduction

Bouillabaisse
branzino, scallops, shrimp, calamari + new potatoes; rouille crostini

Potato Gnocchi
(vegan + gluten free)
shiitake, savoy cabbage + chestnut; mushroom brodo + nutritional yeast


entrees

$9 each

creole fries | mac-and-cheese | brussels sprouts | haricots verts

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Bittersweet Chocolate Cake

pekoe tea-poached apricot; apricot brandy creme chantilly

Lemon Meringue Baked Alaska

lemon thyme sponge cake; toasted swiss meringue + blueberry essence

Warm Heirloom Apple Crisp

cranberry jam + granola streusel; honey ice cream

Spiced Pumpkin Latte Cheesecake

hazelnut shortbread crust, whipped cream + pepita brittle