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jazzbur livecal menu location photo private cater press
 


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menulinks

amuse bouche
Smoked Salmon on Polenta Blini
american sturgeon roe; dill crème fraiche

app

Charmoula-Grilled Shrimp
watermelon gazpacho, feta + mint

or

Miso Marinated Duck Breast Salad
arugula, shallots + blueberry; white balsamic dressing

or

Mache + Watercress
pickled peach, grilled sweetcorn + spiced pecan; ginger emulsion


entrees

Grilled Beef Tenderloin
roasted salt + vinegar yukon potatoes, baby spinach + tomato jam; sorrel pesto

or

Pan Seared Striped Bass
sweet pea hummus: zucchini + sweetcorn maque choux; basil aioli

or

Slow Roasted Summer Tomato Curry
red lentil pilaf, vindaloo-coconut nage + herb salad

app

Selection of House made Petit Fours
to be eaten with mask on