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menulinks

app

Creole Ceviche
scallops, shrimp + calamari; toasted corn

Crispy Goat Cheese
spring salad; crab apple jam + pepperoncini

Chilled English Pea Veloute
lemon, mint + pistachio

Tuna Tartare
tahini sauce; sesame tuilles

Baby Arugula Salad
shaved asparagus, parmesan + toasted pinenuts; meyer lemon vinaigrette

Miso-Marinated Duck
arugula + radicchio; balsamic vinaigrette

Roasted Shrimp
georgia cheese grits + garlic sauce

Semolina-Crusted Oysters
baby romaine + caesar dressing

Duane Park Salad
tango lettuce; quinoa, chickpea + pistachio; orange vinaigrette


entrees

Pan-Roasted Organic Chicken
parmesan mashed potatoes + spring vegetables; cippolini onions + pan jus

Grilled Beef Tenderloin
potato latke; crispy mushrooms + watercress; ramp béarnaise

Fillet of Chatham Cod “Cassoulet”
garlic-thyme white beans; seafood sausage + crawfish

Grilled Fillet of Branzino
grilled eggplant baba ganoush; spring onion couscous + roasted tomato vinaigrette

Honey-Lacquered Long Island Duck Breast
wild mushrooms, white wine + sage

Honey-Lacquered Long Island Duck Breast 28.
sweet potato puree; orange-walnut compote + broccolini

Seared Diver Scallops
quinoa-beet salad; cherry, tarragon + crumbled goat cheese

Ricotta Gnocchi
slow-roasted tomato, baby spinach + parmesan


entrees

7./ea
parmesan mashed potatoes
creole fries
asparagus
mac + cheese with truffle oil
Georgia cheese grits
sautéed broccolini