res jazzbur livecal menu location photo private cater press




Creole Ceviche 14.
scallops, shrimp + calamari; toasted corn

White Wine-Steamed P.E.I. Mussels 14.
smoked tomato + toasted garlic; crostini

Chestnut Veloute 11.
maple roasted chestnut, goat cheese + prosciutto

Tuna Tartare 14.
tahini sauce; sesame tuilles

Baby Arugula Salad 12.
grapes, almonds + shaved parmesan; balsamic reduction

Pappardelle Bolognese 13.
mascarpone + black olive

Roasted Shrimp 12.
Georgia cheese grits + garlic sauce

Smoked Trout Salad 11.
Bartlett pear + shaved fennel; field greens + buttermilk dressing

Bitter Green Salad 12.
frisee, endive + radicchio; gala apple, great hill blue cheese + spiced pecans


Pan-Roasted Organic Chicken 25.
parmesan mashed potatoes, brussel sprouts + carmelized onions; pan jus

Grilled Beef Tenderloin 29.
potato latke; crispy mushrooms + watercress; rosemary bearnaisc

Fillet of Chatham Cod "Cassoulet" 27.
garlic-thyme white beans; seafood sausage + crawfish

Grilled Fillet of Branzino 26.
quinoa-sweet corn mach choux; market greens + smoked paprika aioli

Penne Rigate 24.
wild mushrooms, white wine + sage

Honey-Lacquered Long Island Duck Breast 28.
sweet potato puree; orange-walnut compote + broccolini

Chipotle-Rubbed Pork Tenderloin 26.
chorizo spaetzle; apple slaw + cider reduction

Bacon-Wrapped Diver Scallops 28.
mango-jalapeno salsa + citrus emulsion


parmesan mashed potatoes
creole fries
string beans
mac + cheese with truffle oil
Georgia cheese grits
sauteed broccolini