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menulinks

app

Red Oak Lettuce + Baby Arugula
gala apple, caramelized walnuts +
champagne vinaigrette

Slow-Roasted Duck Confit
grilled pear relish, country toast +
hickory syrup

Roasted Shrimp
georgia cheese grits + garlic sauce

Creole Ceviche
scallop, shrimp + calamari;  plantain chips

Tuna Tartare
avocado, scallions, red pepper;
tahini sauce + sesame tuilles

Smoked Red + Golden Beets
ricotta hush puppies
horseradish crème fraiche + pistachio


entrees

Pan-Roasted Organic Chicken
parmesan mashed potatoes + roasted brussel sprouts +
caramelized onion; pan jus

Grilled Beef Tenderloin
herb-crushed yukon potatoes; baby spinach + aged balsamic;
watercress béarnaise

Seared Artic Char
forbidden rice, shrimp broth + asparagus

Chatham Cod "Wellington"
braised leek fondue; thyme pastry + mushroom essence

Red Wine-Braised Beef Short Rib
buttermilk mashed potatoes + haricots verts

Butternut Squash Gnocchi
(vegan + gluten free)
dandelion greens, toasted almond + orange



entrees

8./ea
creole fries

georgia cheese grits

grilled asparagus

parmesean mashed potatoes

mac + cheese
with truffle oil

haricots verts