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Lunch Menu
Appetizers

Bitter Greens Salad
fuji apples, Frisee, endive, radicchio, maytag blue cheese dressing 8.

Crispy Calamari Salad
frisse, red onion, celery & lemon aioli 8.

Mixed Green Salad
sherry vinaigrette 7.

Red & Golden Beet Salad
ricotta, citrus zested hazelnuts 8.

Tuna Tartare
tahini sauce, sesame tuille 10.

Crispy Calamari
lemon-caper remoulade 8

Entrees
Pan-Roasted Organic Chicken
bacon-onion roasted brussel sprouts, olive oil-parmesan mashed potatoes; chicken jus 16

Grilled Shell Steak
herb fried crushed potatoes, smoked paprika aioli; red wine reduction 17.

Herb-Grilled Striped Bass
roasted jerusalem artichokes, chardonnay sauce 17.

Crispy Duck Confit
cranberry marmalade, caramelized onion and goat cheese on corn bread
mixed greens 15.

Meyer Lemon Grilled Shrimp
mixed baby lettuce 16.

Grilled Atlantic Salmon
parsnip puree, broccoli rabe; balsamic glaze 18.

Fried Shrimp Poboy
creole fries 16

BBQ Pulled Pork Sandwich
house-made focaccia, zucchini pickles, creole fries 13.

House made Fettuccine
duck confit, brussels sprouts, crème fraiche, parmesan cheese 14.