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menulinks

app

Red Oak Lettuce + Baby Arugula
gala apple, caramelized walnuts +
champagne vinaigrette

Peppered Duck Breast Salad
mizuna, grilled peach, red onion
+ honey-dijon vinaigrette

Roasted Shrimp
georgia cheese grits + garlic sauce

Creole Ceviche
scallop, shrimp + calamari; plantain chips

Tuna Tartare
avocado, scallions, red pepper;
tahini sauce + sesame tuilles

Mozzarella Panna Cotta
marinated heirloom tomatoes + basil granita


entrees

Grilled Beef Tenderloin
potato gratin, broccoli rabe + wild mushroom sauce

Pan-Roasted Organic Chicken
parmesan mashed potatoes + seasonal vegetables; pan jus

BBQ Salmon Salad Nicoise
deviled eggs, string beans, tomatoes, new potatoes + caper-olive vinaigrette

Herb-Panko Crusted Fillet of Branzino
poblano maque choux, farro + sweet corn emulsion

Red Wine-Braised Beef Short Rib
haricots verts + buttermilk mashed potatoes

Grilled Summer Vegetable Ratatouille
(vegan + gluten free)
japanese eggplant, zucchini, red pepper, black olive, basil +
garlic with a quinoa spaghetti

entrees

8./ea
creole fries

georgia cheese grits

grilled asparagus

parmesean mashed potatoes

mac + cheese
with truffle oil

haricots verts