Desnuda

Bienvenido a Duane Park! For Friday nights this summer we invite you to step back into the heyday La Copacabana in New York City. A time when music, food and dance made la vida - la vida.

A world of sultry elegance and vibrant passion await you at our Latin Burlesque Show and Dinner​, DESNUDA, where every moment is an intoxicating blend of ​sensory engagement, be it food, drinks, latin music, dance, and breathtaking performances.

Let the soulful voice of our captivating singer, ​Andres Quintero, accompanied by a dynamic live band, serenade you with rhythms that stir the soul. Be mesmerized by the alluring burlesque dancers*,​ including Bryona Ashly, Medianoche, Dolly Dagger,  as their moves fire against the Latin beats that fill the air, and prepare to be awe-struck by the daring aerial performances from performers like Sister to the Sun. Enjoy a decadent dinner​ of Latin themed menu (below) while the stage comes alive with passion, energy, and artistry—an unforgettable experience that promises to captivate your senses and ignite your imagination. Dinner and Show Package includes a Four-Course Meal and Show for $159 per person not including tax, tip and beverages.

Please Note for FRIDAYS for this show:

the menu inlaid below is the featured menu for the night and the show will be sung entirely in Spanish.

*Performers are subject to change

Appetizers 

The Ritchie Valens  

spicy pepper jack + chorizo cheese ball, tomato salsa jam + tortilla chips 

Tuna Tartare

roasted plantain cake, red peppers + avocado

Duck Empanadas

Aji verde sauce

Spring  Greens + Strawberry   

strawberries + vermont goat cheese; strawberry-white balsamic vinaigrette

Roasted Golden Beets  

(vegan + gluten free)

mojito panna cotta; roasted pineapple, mache + mint

Entrees

Grilled Beef  Tenderloin

asparagus, yucca frites+ chimichurri

Pan-Roasted Fillet of Chatham Cod

coconut broth, cilantro, scallions, roasted tomatoes + spring onion rice

Breast of  Organic Chicken

carbonara risotto timbale; baby arugula, cherry tomato + shaved parmesan; crispy jamon + calabrian chili jus 

Fillet of  Nova Scotia Salmon

mango salas 

Hearts of  Palm Cakes

(vegan + gluten-free)
green & white asparagus + fava bean slaw, creole remoulade