DINNER MENU COCKTAILS BRUNCH MENU DINNER MENU AMUSE BOUCHE something to tickle your taste buds salted butter $9 BREAD SERVICE rosemary parker house rolls; salted butter $9 Appetizers Waldorf After Dark (vegan) endive + castelfranco; roasted grapes, celery, apple + candied walnut; apple butter vinaigrette parsley salad + grated horseradish Vermont Goat Cheese Croquette sherry-french onion jam; parsley salad + grated horseradish watercress + honey gastrique Pan-Seared Duck Confit date compote; toasted brioche, watercress + honey gastrique Blackened Shrimp Cocktail Wedge Salad spiced jumbo cocktail shrimp; baby gem lettuce, oven-dried tomato, bacon lardons + pickled mustard seed; buttermilk dressing herb salad; parsnip crisps Autumn Vegetable “Ceviche” (vegan) roasted and raw autumn root vegetables; herb salad; parsnip crisps ENTREES Braised Beef Short Rib white balsamic-roasted cippolini onion; roasted garlic pommes purée + merchand de vin pernod creme royale Chatham Cod Rockefeller braised fennel, spinach + crispy potato; pernod creme royale Szechuan Tuna au Poivre asian pear, cucumber + apple slaw; carrot-smoked olive oil emulsion + soy dipping sauce Cider-Braised Organic Chicken apple-celery root purée; charred brussels sprouts, charcoal shallot + sage pan jus Wild Mushroom “Steak Diane” (vegan) grill-roasted maitake mushroom; chick pea frites, creamed spinach + dijon sauce DESSERT Sticky Toffee Pudding fig-date cake, rum-toffee Carrot Cake Royale spiced frosting, raisin-pineapple puree Black and White Creme Brûlée dark chocolate crumble Trio of House Made Ice Cream : pumpkin, apple + maple chiffon Trio of House Made Sorbet: (vegan) pear, cranberry + apple cider COCKTAILS Pom Pom champagne, pomegranate juice, lemon twist French Kiss vodka, lillet + freshly juiced red grapefruit lemon + bergamot rosolio The Big Apple fresh granny smith apple juice, celery, gin, lemon + bergamot rosolio The Pearl Necklace lychee juice, vodka, st germiane + lemon Jezebel gin, fresh ginger, mint + vietti moscatto d’asti Lady Marmelade blood orange, blanco tequilla, lime + agave Chi Chi hennessy, passion fruit + mint Moulin Rouge mezcal, hibiscus, smoked agave + lime Dirty Diana classic dirty martini: you choose vodka or gin with blue cheese olives The hustler bourbon, honey syrup, citrus, spritz of scotch The Scarlet Letter bourbon, tart cherry juice, carpano antica + lemon Espresso-a-go-go vodka, cold brew coffee, chai, coconut milk + chocolate liquer $24 The Glass Slipper haku vodka, yuzuri yuzu liquer, lemon, moët & chandon + rock candy $24 $36 El Don Don Julio 1942, fresh squeezed lime, muddled orange, agave + orange bitters $36 BRUNCH MENU Eggs Forestière poached eggs, wild mushroom toast + sage-brown butter hollandaise toasted almonds, maple syrup + chantilly cream Cherry Clafoutis Duane Park’s Dutch Baby, baby! toasted almonds, maple syrup + chantilly cream herb salad + romesco Red-Eye Steak Hash filet mignon + potato hash; fried eggs, herb salad + romesco Pastrami-Spice House Smoked Nova Scotia Salmon potato pancake; baby arugula, fennel, apple + horseradish parsnip purée + pistachio pesto; raddichio, apple, beet + kohlrabi slaw with apple-miso Cauliflower Steak (vegan + gluten-free) parsnip purée + pistachio pesto; raddichio, apple, beet + kohlrabi slaw with apple-miso Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) Slide 4 Slide 4 (current slide) Slide 5 Slide 5 (current slide) Slide 6 Slide 6 (current slide) Slide 7 Slide 7 (current slide) Slide 8 Slide 8 (current slide)
