DINNER MENU COCKTAILS BRUNCH MENU DINNER MENU AMUSE BOUCHE something to tickle your taste buds Sesame Crusted Parker House Rolls with Salted Butter $9 BREAD SERVICE Sesame Crusted Parker House Rolls with Salted Butter $9 Appetizers The Frank Sinatra spicy dirty martini cheeseball, herb-spiced crackers, fig jam + a nip of dirty vodka martini tahini sauce + black sesame tuilles Tuna Tartare avocado, red peppers + scallions tahini sauce + black sesame tuilles brioche toast Slow Roasted Duck Confit rhubarb-pink peppercorn compote; brioche toast Spring Green + Strawberry strawberries + vermont goat cheese; strawberry-white balsamic vinaigrette ginger panna cotta; roasted pineapple, mache + mint Roasted Golden Beets (vegan + gluten free) ginger panna cotta; roasted pineapple, mache + mint ENTREES Grilled Beef Tenderloin asparagus, salt & vinegar potatoes + ramp bearnaise Pan-Roasted Fillet of Chatham Cod english pea gazpacho; avocado, white asparagus + scallion; smoked lemon sriracha Breast of Organic Chicken carbonara risotto timbale; baby arugula, cherry tomato + shaved parmesan; crispy prosciutto + calabrian chili jus Fillet of Nova Scotia Salmon tomato emulsion; roasted spring onion, olive tapenade orzo + basil pesto spring vegetable slaw, creole remoulade Hearts of Palm Cakes (vegan + gluten-free) spring vegetable slaw, creole remoulade DESSERT Tiramisu Cheesecake espresso mascarpone + ginger snap crust Chocolate Mousse crispy feuilletine, dark chocolate + passion caramel Key Lime Bar coconut crumble + pineapple confit wicked white chocolate Trio of House Made Ice Cream : buttermilk sour cherry, sesame brittle + wicked white chocolate Trio of House Made Sorbet: bartlett pear, spiced apple cider + bergamot COCKTAILS Pom Pom champagne, pomegranate juice, lemon twist Jezebel gin, fresh ginger, mint + vietti moscatto d’asti Escape to Amalfi vodka, limoncello, fresh lemon thueriet liqueur de pamplemousse Squeeze If You Please vodka, freshly juiced red grapefruit + thueriet liqueur de pamplemousse Double Olé orange-lime margarita + red sangria float Moulin Rouge mezcal, hibiscus, smoked agave + lime Chi Chi hennessy, passion fruit + mint Bowery Honey Bee bourbon, honey syrup, citrus, spritz of scotch Expresso-A-Go-Go vodka, cold brew coffee, kahlua, frangelico + chocolate port The Glass Slipper haku vodka, yuzuri yuzu liquer, lemon, Moët & Chandon + rock candy luxardo cheery puree Alien Superstar Lemonade Beyonce’s sir davis whiskey, lemonade + luxardo cheery puree muddled orange, agave + orange bitters El Don Don Julio 1942, fresh squeezed lime, muddled orange, agave + orange bitters BRUNCH MENU lemon hollandaise Eggs Benedict canadian bacon + poached eggs; lemon hollandaise Berry-Burlesque -Brioche French Toast strawberry, raspberry + blueberry, lemon-ginger curd + vermont maple syrup herb salad + marcona almond romesco Red-Eye Steak Hash filet mignon + potato hash; fried eggs, herb salad + marcona almond romesco Pan Roasted Nova Scotia Salmon fava bean hummus, spring vegetable tabbouleh + tahini Hearts of Palm Cakes (vegan + gluten-free) green & white asparagus + fava bean slaw, creole remoulade Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) Slide 4 Slide 4 (current slide) Slide 5 Slide 5 (current slide) Slide 6 Slide 6 (current slide) Slide 7 Slide 7 (current slide) Slide 8 Slide 8 (current slide)
