DINNER MENU
AMUSE BOUCHE
something to tickle your taste buds
Sesame Crusted Parker House Rolls with Salted Butter $9
BREAD SERVICE
Sesame Crusted Parker House Rolls with Salted Butter $9
Appetizers
avocado-green goddess dressing
organic baby arugula + pea shoots
radish, fennel + toasted hazelnut;
avocado-green goddess dressing
seared sea scallops
chili crisp + herb salad; fava bean skordalia
plantain chips + 24k gold
golden ceviche
rock shrimp + jumbo lump crab;
plantain chips + 24k gold
slow roasted duck confit
rhubarb compote + toasted brioche
english peas, asparagus + kohlrabi, white balsamic “caviar” + wasabi pea crumble
spring vegetable tartare
(vegan + gluten-free)
english peas, asparagus + kohlrabi, white balsamic “caviar” + wasabi pea crumble
ENTREES
Fillet of Nova Scotia Salmon
green papaya, mango + cucumber slaw, ginger-carrot emulsion, crispy quinoa + micro mint
preserved lemon beurre blanc
PAN SEARED BRANZINO
wild rice, asparagus; orange + pistachio gremolata:
preserved lemon beurre blanc
Tomato Roasted Breast of Organic Chicken
charred leek spaetzle + broccoli rabe pesto
Grilled Beef Tenderloin
herb roasted yukon gold potatoes + spring onion bearnaise, baby watercress
crispy chick peas, sugar snap pea, radicchio + cucumber; lemon tahini
HEART OF PALM CAKES
(vegan + gluten-free)
crispy chick peas, sugar snap pea, radicchio + cucumber; lemon tahini
DESSERT
Vanilla Cheesecake
strawberries, whipped cream
Tropical Trifle
toasted coconut cake, mango curd + passion fruit caramel
Chocolate Tart
mint chocolate chip gelato
Choice of House Made Seasonal Sorbets or Ice Cream
COCKTAILS
Pom Pom
champagne, pomegranate juice, lemon twist
Jezebel
gin, fresh ginger, mint + vietti moscatto d’asti
thueriet liqueur de pamplemousse
Dita Von Squeeze
vodka, freshly juiced red grapefruit +
thueriet liqueur de pamplemousse
Strawberry Sinsation
fresh strawberry juice, gin + lemon juice
italicus bergamot + honey
Honey Dew Me Good
fresh honeydew juice, blanco tequila, lime ,
italicus bergamot + honey
Moulin Rouge
mezcal, hibiscus, smoked agave + lime
Chi Chi
hennessy, passion fruit + mint
Bowery Honey Bee
bourbon, honey syrup, citrus, spritz of scotch
Expresso-A-Go-Go
vodka, cold brew coffee, kahlua, frangelico + chocolate port
$24
The Glass Slipper
haku vodka, yuzuri yuzu liquer, lemon, Moët & Chandon + rock candy
$24
$36
El Don
Don Julio 1942, fresh squeezed lime, muddled orange, agave + orange bitters
$36
BRUNCH MENU
“Monte Cristo” Benedict
brioche pan perdue; canadian bacon + hickory-smoked turkey; classic hollandaise
Strawberry Shortcake French Toast
lemon curd, whipped cream + poppy seeds
herb salad + marcona almond romesco
Red-Eye Steak Hash
filet mignon + potato hash; fried eggs,
herb salad + marcona almond romesco
avocado green goddess dressing; fava bean hummus
Quinoa Crusted Salmon
baby arugula, radish, shaved fennel +
avocado green goddess dressing; fava bean hummus
Hearts of Palm Cakes (vegan + gluten-free)
crispy chick peas, sugar snap pea, radicchio + cucumber; lemon tahini