DINNER MENU COCKTAILS BRUNCH MENU DINNER MENU AMUSE BOUCHE something to tickle your taste buds Sesame Crusted Parker House Rolls with Salted Butter $9 BREAD SERVICE Sesame Crusted Parker House Rolls with Salted Butter $9 Appetizers tajin-spiced pepitas + yuzu-lime Shiso Fine, Shiso Pretty (vegan) watermelon, vegan feta, cucumber, shiso, tajin-spiced pepitas + yuzu-lime golden raisin agrodolce Octopus Carpaccio lemon, celery + popped capers; golden raisin agrodolce arugula + toasted brioche The Aristocrat Toast duck confit; sour cherry-white miso jam, arugula + toasted brioche toasted almond, speck + gochujang Peaches + Cream peach gazpacho, burrata, toasted almond, speck + gochujang The Green Room (vegan) baby gem lettuce, heirloom tomatoes, crispy quinoa + shiitake “bacon”; avocado green goddess ENTREES Grilled Organic Chicken Paillard gluten free panzanella, grilled asparagus, market greens + basil pesto Szechuan Tuna au Poivre asian pear, carrot + cucumber slaw; carrot-smoked olive oil emulsion; ginger-soy sauce Boneless Beef Short Rib organic green lentil tabouleh; lentil hummus + shaved reggiano parmesan Fillet of Branzino golden tomato, avocado + celeriac; mustard-citrus emulsion; herb salad Edamame Cakes sweet + sour savoy cabbage kimchi + cucumber-lemon-mint DESSERT passionfruit-lime sorbet Tropical Ceviche (vegan) pineapple, mango + papaya ceviche; passionfruit-lime sorbet Coconut Crème Brulee coconut macaroon Dubai Chocolate Cheesecake pistachio, shredded phyllo, dark chocolate cherries jubilee Trio of House Made Ice Cream : peach melba, blueberry cheescake + cherries jubilee Trio of House Made Sorbet: (vegan) watermelon, pink guava + passionfruit COCKTAILS Pom Pom champagne, pomegranate juice, lemon twist Ole All Day watermelon juice, blanco tequilla, lime + agave elderflower + lime Dew Tell fresh honeydew melon juice, vodka, elderflower + lime The Pearl Necklace lychee juice, vodka, st germiane + lemon Jezebel gin, fresh ginger, mint + vietti moscatto d’asti thueriet liqueur de pamplemousse Pucker Up gin, freshly juiced red grapefruit + lemon, thueriet liqueur de pamplemousse Dirty Diana classic dirty martini: you choose vodka or gin with blue cheese olives Chi Chi hennessy, passion fruit + mint Moulin Rouge mezcal, hibiscus, smoked agave + lime Bowery Honey Bee bourbon, honey syrup, citrus, spritz of scotch Expresso-A-Go-Go vodka, cold brew coffee, kahlua + frangelico BRUNCH MENU Eggs Forestière poached eggs, wild mushroom toast + sage-brown butter hollandaise toasted almonds, maple syrup + chantilly cream Cherry Clafoutis Duane Park’s Dutch Baby, baby! toasted almonds, maple syrup + chantilly cream herb salad + romesco Red-Eye Steak Hash filet mignon + potato hash; fried eggs, herb salad + romesco Pastrami-Spice House Smoked Nova Scotia Salmon potato pancake; baby arugula, fennel, apple + horseradish parsnip purée + pistachio pesto; raddichio, apple, beet + kohlrabi slaw with apple-miso Cauliflower Steak (vegan + gluten-free) parsnip purée + pistachio pesto; raddichio, apple, beet + kohlrabi slaw with apple-miso Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) Slide 4 Slide 4 (current slide) Slide 5 Slide 5 (current slide) Slide 6 Slide 6 (current slide) Slide 7 Slide 7 (current slide) Slide 8 Slide 8 (current slide)
