DINNER MENU COCKTAILS BRUNCH MENU LATIN FRIDAY DINNER MENU AMUSE BOUCHE something to tickle your taste buds Sesame Crusted Parker House Rolls with Salted Butter $9 BREAD SERVICE Sesame Crusted Parker House Rolls with Salted Butter $9 Appetizers The Frank Sinatra spicy dirty martini cheeseball, herb-spiced crackers, fig jam + a nip of dirty vodka martini tahini sauce + black sesame tuilles Tuna Tartare avocado, red peppers + scallions tahini sauce + black sesame tuilles shishito-sesame dressing Miso-Marinated Duck Breast Salad baby arugula + raddichio; shishito-sesame dressing Bitter Greens roasted peach, vermont goat cheese, spiced pecans; peach-white balsamic vinaigrette hibiscus panna cotta + raspberries; sorrel + lime Roasted Ruby Beets (vegan + gluten-free) hibiscus panna cotta + raspberries; sorrel + lime ENTREES summer herb chimichurri Grilled Beef Tenderloin haricots verts + salt & vinegar potatoes; summer herb chimichurri Pan-Roasted Fillet of Branzino english pea velouté; asparagus, avocado + scallion; wasabi pea crumble + shaved parmesan; grilled tomato emulsion Breast of Organic Chicken heirloom tomato panzanella, baby arugula + shaved parmesan; grilled tomato emulsion + tomato-onion confit Fillet of Nova Scotia Salmon black olive tapenade orzo, basil pesto + tomato-onion confit three-bean salad, grilled asparagus Hearts of Palm Cakes (vegan + gluten-free) three-bean salad, grilled asparagus chipotle barbecue drizzle DESSERT Tiramisu Cheesecake espresso mascarpone + ginger snap crust Tropical Trifle toasted coconut cake, mango curd + passion fruit caramel Chocolate Mousse crispy feuilletine, dark chocolate + raspberry Trio of House Made Ice Cream : cotton candy, kettle corn + pink lemonade Trio of House Made Sorbet: blueberry, raspberry + white peach COCKTAILS Pom Pom champagne, pomegranate juice, lemon twist Jezebel gin, fresh ginger, mint + vietti moscatto d’asti Escape to Amalfi vodka, limoncello, fresh lemon thueriet liqueur de pamplemousse Squeeze If You Please vodka, freshly juiced red grapefruit + thueriet liqueur de pamplemousse Double Olé orange-lime margarita + red sangria float Moulin Rouge mezcal, hibiscus, smoked agave + lime Chi Chi hennessy, passion fruit + mint Bowery Honey Bee bourbon, honey syrup, citrus, spritz of scotch Expresso-A-Go-Go vodka, cold brew coffee, kahlua, frangelico + chocolate port The Glass Slipper haku vodka, yuzuri yuzu liquer, lemon, Moët & Chandon + rock candy luxardo cheery puree Alien Superstar Lemonade Beyonce’s sir davis whiskey, lemonade + luxardo cheery puree muddled orange, agave + orange bitters El Don Don Julio 1942, fresh squeezed lime, muddled orange, agave + orange bitters BRUNCH MENU lemon hollandaise Eggs Benedict canadian bacon + poached eggs; lemon hollandaise Berry-Burlesque -Brioche French Toast strawberry, raspberry + blueberry, lemon-ginger curd + vermont maple syrup herb salad + marcona almond romesco Red-Eye Steak Hash filet mignon + potato hash; fried eggs, herb salad + marcona almond romesco Pan Roasted Nova Scotia Salmon fava bean hummus, spring vegetable tabbouleh + tahini Hearts of Palm Cakes (vegan + gluten-free) green & white asparagus + fava bean slaw, creole remoulade Appetizers tomato salsa jam + tortilla chips The Ritchie Valens spicy pepper jack + chorizo cheese ball tomato salsa jam + tortilla chips Tuna Tartare roasted plantain cake, red peppers + avocado Duck Empanadas Aji verde sauce Spring Greens + Strawberry strawberries + vermont goat cheese; strawberry-white balsamic vinaigrette mojito panna cotta; roasted pineapple, mache + mint Roasted Golden Beets (vegan + gluten free) mojito panna cotta; roasted pineapple, mache + mint Entrees Grilled Beef Tenderloin asparagus, yucca frites+ chimichurri Pan-Roasted Fillet of Chatham Cod coconut broth, cilantro, scallions, roasted tomatoes + spring onion rice Breast of Organic Chicken carbonara risotto timbale; baby arugula, cherry tomato + shaved parmesan; crispy jamon + calabrian chili jus Fillet of Nova Scotia Salmon mango salas green & white asparagus + fava bean slaw, Hearts of Palm Cakes (vegan + gluten-free) green & white asparagus + fava bean slaw, creole remoulade DESSERT Tiramisu Cheesecake espresso mascarpone + vanilla shortbread + passion fruit caramel Tropical Trifle toasted coconut cake, mango curd + passion fruit caramel Chocolate Mousse crispy feuilletine, dark chocolate + raspberry manhattan mess Trio of House Made Ice Cream : blackberry cheesecake, pink lemonade + manhattan mess Trio of House Made Sorbet: bergamot, strawberry + blueberry Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) Slide 4 Slide 4 (current slide) Slide 5 Slide 5 (current slide) Slide 6 Slide 6 (current slide) Slide 7 Slide 7 (current slide) Slide 8 Slide 8 (current slide)
